Sao Café Facilities - Where Technology meets Tradition

With several roasting plants strategically located across the country, fresh roasting to order is not a problem for us, whatever the size of your order.

To ensure the best quality in every cup of our coffee, all our roasting plants boast up-to-date technology and comprehensive quality control.

The highest quality Arabica and Robusta coffees are optically scanned, thus preventing even a single defective bean from entering the roasting stage.

Unlike common rotating drum roasters, our roasting machines use a powerful hot air blower so that the beans and the heat source never touch eachother.

Coffee packages are vacuum-sealed after roasting, preserving product freshness and flavour for over a year.

Depending upon your location, our shipment will arrive at your business within 7 - 14 working days from the time you place your order. That means you can guarantee that your customers are brewing fresh-tasting genuine Italian espresso roasted by one of Sao Café's master roasters.

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